
Muteki Knives
We forge knives meant for hardworking people in the kitchen and the outdoors, using traditional Japanese bladesmithing techniques. Every knife is handmade in our shop in Idaho, USA!
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The heart of our high performance knives comes from time tested bladesmithing techniques that Japan has been so well known for. We water quench our Hitachi White #1 steel which comes directly from Japan. This ultra pure, high carbon steel is clad with a softer 410 stainless steel, giving our blades corrosion resistance and toughness. Forging the steel refines the grain structure, making a super fine, scary sharp edge. Our process, coupled with a handcrafted handle designed for ergonomics and beauty, make using a Muteki knife a truly enjoyable experience!
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3.2″ Muteki #6268 Perfect Neck Knife by ZachPrice range: $385.00 through $430.00 -
4.0″ Muteki #6269 Saiyan Kajiki by ZachPrice range: $425.00 through $475.00 -
4.0″ Muteki #6364 Persian by ZanePrice range: $395.00 through $440.00 -
5.31″ Muteki #6129 Petty by Paxton$325.00 -
6.19″ Muteki #6205 Boning by Zach$360.00 -
6.31″ Muteki #6363 Funayuki by Zane$345.00 -
6.72″ Muteki #6270 Nakiri by Zach$375.00 -
8.25″ Muteki #6271 Chef Knife by Zach$415.00 -
8.8″ Muteki #6130 Gyuto by Paxton$395.00
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Testimonials

Who We Are
We are a family-owned, family-run business located at the foot of the mountains in Central Idaho. We continue to hand-forge every knife in the Japanese bladesmithing tradition, as taught to us by Master Bladesmith Murray Carter. Murray, who is 17th generation Yoshimoto bladesmith, spent 18 years in Japan learning the trade. After handcrafting over 32,000 knives and gaining international recognition, Murray continues making top tier knives, and has devoted time teaching us his skills and knowledge of bladesmithing. We are dedicated to continuing these unique bladesmithing techniques.
At Muteki Knives, our customers are very important to us and we aim to give you the best experience possible!




