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The heart of our high performance knives comes from time tested bladesmithing techniques that Japan has been so well known for. We faithfully carry on these skills as taught to us by Master Bladesmith Murray Carter. Each knife is unique, with meticulous attention to every step of the process, crafted into the most useful shapes for hardworking chefs and outdoor enthusiasts alike. We stand behind our knives and aim to give our customers the best experience possible!

Testimonials

Who We Are

We are a family-owned, family-run business located at the foot of the mountains in Central Idaho. We had the privilege of training under M.S. Murray Carter. Murray, who is 17th generation Yoshimoto bladesmith, spent 18 years in Japan learning the trade. After handcrafting over 32,000 knives and gaining international recognition, Murray continues making top tier knives, and has devoted time teaching us his skills and knowledge of bladesmithing. We are dedicated to continuing these unique bladesmithing techniques.